Samyang Buldak Quattro Cheese packet noodles retail packaging

Samyang Buldak · Packet Noodles

Samyang Buldak Quattro Cheese Ramen

Buldak hot chicken stir-fried ramen with a four-cheese sauce. Supplied in the packet noodles format at 145 g per pack, 40 packs per carton.

Net weight145 g per pack
Packs per carton40
Carton net weight5.8 kg
OriginSouth Korea

Request a quote All Buldak noodles

Wholesale and export supply only. Pricing and availability are confirmed at the time of quotation.

Specifications

Specifications for Samyang Buldak Quattro Cheese Ramen, from supplier price list and packing documentation
Flavour	Quattro Cheese
Format	Packet Noodles
Net weight per pack	145 g per pack
Packs per carton	40
Carton net weight	5.8 kg (calculated: 145 g × 40)
Packaging type	Flexible printed film sachet, supplied in 5-pack sleeves
Country of origin	South Korea
Shelf life	10–12 months
GTIN (EAN-13)	8801073115088
Halal	Yes — per supplier packing list
Ingredients	To be confirmed
Allergens	To be confirmed

2 specifications are markedTo be confirmed. These are not published until verified against the artwork and documentation for your destination market — they are not estimated.

Ordering and delivery

Orders are quoted individually by carton quantity. Payment is by international wire transfer and goods are dispatched once payment has cleared — see theTrading Terms for the full conditions, and Logistics for how shipments are handled.

Samyang Buldak Quattro Cheese Ramen — frequently asked questions

How do I buy Samyang Buldak Quattro Cheese Ramen wholesale?

Request a quotation with the number of cartons and your destination country. Contact Info@drinksdepartmentbv.com or +48 503 926 656, or use the form on this page.

What is the carton configuration for Samyang Buldak Quattro Cheese Ramen?

40 packs per carton, at 145 g per pack. That gives a calculated carton net weight of 5.8 kg, excluding packaging.

Where is Samyang Buldak Quattro Cheese Ramen produced?

The supplier documentation gives the country of origin as South Korea, with a shelf life of 10–12 months.